Specialty Cook Korean Cuisine / South San Francisco, CA

November 28, 2022
Application deadline closed.

Job Description

Job Responsibilities:

Specializes in Korean Culinary techniques

  • Work with kitchen staff to produce high quality products on a consistent basis
  • Interface and efficient to react to Customer/Executive Chef requirements
  • Implement customer specific menu items
  • Maintain HACCP standards
  • Culinary Quality & Menu Adherence
  • Responsible for Food & Quality Safety
  • Menu development when required and other daily operation needs
  • Responsible for all facets of daily hot food production including presentations for airlines, maintenance of daily requisitions, production sheets and monthly updates
  • Ensure compliance with airline specification, personal hygiene and food handling procedures
  • Assist in the development and training of employees
  • Assist in maintaining a good relationship between the departments
  • Other duties as assigned

Job Qualifications:

  • Good communication skills with employees, a must. Minimum of one year of experience working in all Asian techniques is required.
  • Strong knowledge of Japanese cooking philosophies and principles.
  • Ability to explain Asian cooking techniques
  • Minimum of 5 year of experience in Japanese cooking in a high-volume hotel/restaurant is required.
  • Intermediate to Advanced knowledge of all basic Asian cooking techniques is   required.
  • Minimum of one year experience in a high production volume restaurant/hotel is required.
  • Minimum of three years of general culinary experience is required.
  • Intermediate to Advanced level English verbal and writing skills, including the proper use of English grammar is required.
  • Intermediate to Advanced skills in typing and computer software skills (Microsoft Word and Excel) are required.
  • Intermediate to Advanced experience and ability to convert recipes from metric to U.S. and vice versa for both volume and weight is required.

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