Food Safety and Quality Supervisor /Kailua Kona, HI

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Job Description

Job Description

Job Responsibilities:

The FSQ Supervisor will work closely with the Food Safety and Quality Manager in monitoring, quantifying and filing all necessary HACCP and FDA documentation. The FSQ Supervisor will also be instrumental in reviewing food safety processes and procedures. The FSQ Supervisor would have a roll in the training of new hires and existing employees. In addition, the FSQ Supervisor will work with the FSQ Manager on various Food Safety and Quality projects including regular specification checks, chef’s tables and vendor audits.

Job Qualifications

  • College degree in Food Technology or equivalent knowledge
  • Must have 1 to 2 years of Food Production background
  • Working knowledge of Microsoft Word and Excel
  • Knowledge of HACCP, USDA and FDA regulations
  • Organizational Skills
  • Be able to multi task and think on their feet
  • Detail Oriented
  • Must be proficient in the English Language to include both written and oral