- Assemble, count (with a manager or supervisor) and stack sandwiches & salads correctly for FFG accounts
- Number and tag products correctly for delivery
- Make sure the orders are the items that are picked
- Do a quality check of products and conduct random checks
- Be aware of needs of the customers & strive to meet or exceed them.
- Ensures that pack-out receives a daily cooler count from a supervisor or manager
- Sign-off for accepting product in accurate quantities
- Good hand-eye dexterity and detail-oriented
- Physical ability to lift or carry 35 lbs.
- Must be able to read, write and speak English- bi-lingual a plus
- Must be able to count correctly
- Must be able to stand & work in 36–41-degree temperatures
- Must have flexible work schedule, able to work Sat., Sun., and holidays and must be able work mandatory overtime.
- Looking for people who would like to be a part of a dynamic team.