Cook- Newark, NJ

November 28, 2022
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Job Description

Job Responsibilities:           

  • Responsible for all facets of daily hot food production including presentations for airlines.
  • Ensure compliance with airline specifications, personal hygiene & food handling procedures.
  • Assist in departmental scheduling and control of hours and food cost.
  • Assist in the development and training of employees.
  • Assist in maintaining a good relationship between the departments.
  • Other duties as assigned
  • Job Qualifications:
  • 5 years Cook experience with a minimum of 2 years as a Lead Cook in a high volume cooking institution/airline catering.
  • Experience with multi-airlines international customers preferred.                                                                            
  • Experience in Kosher food preparation/cooking              
  • Ability to lead & supervise employees
  • Ability to read, speak and write English
  • Bilingual (Spanish/English) preferred but not necessary