Prepare high-quality meals for Flying Food Group customers and employees
Read instructional recipes and cook food according to customer and Flying Food Group specifications.
Cut vegetables/meat using knives or slicing machinery in a safe manner to specified weights or sizes.
Portion and garnish hot cooked foods, such as meat and vegetables, into individual serving dishes.
Additional duties as assigned by Executive Chef.
Knowledge and Skills
Excellent communication skills
Able to read in English
Basic mathematical skills
Food Safety Handling, Standard Operation Procedures, HACCP guidelines
The employee is required to stand, walk; repetitively reach with hands and arms and stoop, kneel, or crouch. Must push and pull up to 60 lbs. and lift up to 30 lbs. Employee will be exposed to varying temperatures including cold refrigeration.
Position Type/Work Environment/Expected Hours of Work
Manual labor/ Hot Food Kitchen/ Full-time; 40 hours per week. Work on weekends and holidays may be required.
Required Education and Experience
1-2 years experience in food industry
Prior experience in a food production facility preferred