Cook- Newark, NJ

Job Description

Job Responsibilities:           

• Responsible for all facets of daily hot food production including presentations for airlines.
• Ensure compliance with airline specifications, personal hygiene & food handling procedures.
• Assist in departmental scheduling and control of hours and food cost.
• Assist in the development and training of employees.
• Assist in maintaining a good relationship between the departments.
• Other duties as assigned
• Job Qualifications:
• 5 years Cook experience with a minimum of 2 years as a Lead Cook in a high volume cooking institution/airline catering.
• Experience with multi-airlines international customers preferred.                                                                            
• Experience in Kosher food preparation/cooking              
• Ability to lead & supervise employees
• Ability to read, speak and write English
• Bilingual (Spanish/English) preferred but not necessary