Hot Food Production Supervisor Orlando, FL

•    Culinary Quality & Menu Adherence
•    Production planning and management
•    Employee Scheduling
•    HACCP and all other food safety regulations(customer/agencies/company)
•    Training
•    Food Cost Improvements
•    Safety
•    Menu development when required and other daily operation needs.
•    Leads and develops department, mentors staff to achieve and exceed customer expectations.
•    Develops meal presentations

Job Qualifications:

•    Culinary expertise in International Cuisine required!
•    Prior experience as Production SUPERVISOR or KITCHEN MANAGER
•    Prior experience in high volume production kitchen.
•    Excellent inter-personal skills.
•    Must be well organized in planning.
•    Good communication skills with employees and customer.
•    Must be able to motivate employees and be a team builder.
•    Graduate of culinary school
•    Computer skills (excel, word, outlook)
•    Completed HACCP training